CIOCCOLATITALIANI is a precise statement, best-defined by the word “Chocology” or the art of mixing chocolate, the flavors explosion derived from the encounter between the world of cocoa and that of gelato, coffee, pastry, and cooking. The goal of CIOCCOLATITALIANI is starting from an excellent raw material and express all of its marvelous qualities making unique, time after time, a cup of coffee, an artisanal gelato, a cake or an exceptional dish.
