OPENING SOON
If you ask someone what they appreciate about Alice, in 90% of cases they will answer: lightness. The secret of this small but great success is in the recipe of the dough, which has remained unchanged for almost 30 years and is characterized by a very small amount of yeast.
Every day a lot of pans are baked on Alice’s stalls. Many different tastes, prepared with seasonal and local ingredients and seasoned with the imagination of our pizzaioli. Each customer can choose which and how much pizza to eat, according to the sales by weight.
A really simple and intuitive concept that leaves the customer free to give vent to his tastes and his hunger!
